{These are JUST like Applesbees WW shrimp kabobs}
Jumbo shrimp (I used 10)
Marinade in Zesty Italian dressing about 10 minutes before barbecuing
Place on kabob sticks
Barbecue on medium fire leaving it open
Cook on one side about 7 minutes
Flip them over and brush a little more Italian dressing on
Cook another 7 minutes or so, until pink
Teriyaki sauce for dipping, yum.
Serve with veggies (I steamed asparagus)
10 Jumbo shrimp*=2 pts
Zesty Italian dressing/marinade sauce=1 pt
{*3 0z. of shrimp=2 pts.}
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2 comments:
Is it actually Teriyaki sauce or the Yoshidas?
It's specifically Teriyaki sauce (kikkoman brand)
and FYI, I just made it so we get the comments emailed to us. That's why yours didn't email to you, just in case you were curious :)
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