Bran Muffin-2 points

3/4 C. all purpose flour
1/2 C. whole wheat flour
1/2 C. sugar
1 T. baking powder
1/2 t. baking soda
1/4 t. salt
1 t. cinnamon
2 C. Kellogs All-Bran cereal (or the Fiber One brand of it)
1 1/2 C. unsweetened applesauce
1/4 C. fat free milk
3 egg whites
1/2 C. raisins

Directions
1. stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside
2. In large mixing bowl, combine all-bran cereal, applesauce and milk. Let stand about 5 minutes or until cereal softens. Add egg whites. Beat well. Add raisins and flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 inch muffin-pan cups coated with cooking spray
3. Bake at 400 for 20 minutes or until lightly browned. Serve warm.
Yields: 12 muffins

{FYI, the "Fiber One" all-bran cereal has less calories, less fat, and more fiber than the Kellog all-bran cereal. I don't know if it would change the points value, but I figure less calories and fat is still better :)}