Cranberry Cream Cheese and Turkey Wrap- 6 points

Lay a flat out on the counter-1

Spread 2T. cream cheese down the center-1 (WW brand-whipped)

Spread 1/4 c. cranberries (not jellied) on top of cream cheese-2 (Great Value brand)

Then put 2 ounces *left over cold Turkey on it-2

Generously cover with chopped lettuce and wrap it up!

It may seem like a lot of cream cheese and cranberries but it makes it so creamy and juicy and I DONT like dry tasting meat. The lettuce is a must. It gives it that yummy crunch.

* I usually make a Butterball brand Boneless Turkey Breast Roast (from Walmart) for dinner a few nights before. We eat it with mashed potatoes and gravy and some sort of vegetable. I then use the rest of the Turkey for other things to finish using it up.

~To make the Turkey Breast Roast you can put it in the crock pot frozen for about 7 hours on low.