Crustless pumpkin pie-1/6 of the pie is 1 point

Someone in my Weight Watcher group brought some samples and this recipe last week.

1-15 oz. can pumpkin
1/2 C. EggBeaters
1 1/2 C. skim milk
3/4 C. splenda
1/2 t. salt
1 t. pumpkin pie spice

Beat until smooth. Spray pie and pour mixture into the pan. Bake at 400 for 15 minutes, then at 375 for 45-50 minutes until knife inserted in center comes out clean.

1/6 pie = 1 point or Filling Food

Servings-6

I would probably use 1/2 splenda and 1/2 regular sugar, but that's just me. Of course I would have to figure the points if I did that. The little sample she brought to taste was quite tasty. Let me know if you like it!