Clam Chowder - 2 points per cup

3 (10 3/4 ounce) cans 98% fat-free cream of celery soup

2 (6 1/2 ounce) cans chopped clams, not drained

1 (1 pound) bag frozen fat-free shredded hash brown potatoes

1/2 cup chopped onion

1 pint fat-free half-and-half

1 T. bacon bits (I buy the bag of real bacon bits)

put all ingredients in slow cooker and cook on low for 8-9 hours